Sous Chef – Drive Excellence in an Award-Winning Kitchen

Hawksmoor; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Hawksmoor Boston is seeking a Sous Chef to join our team at Fort Point, 15 Necco Street. You will lead all kitchen sections, supervise service, mentor staff, and uphold Hawksmoor’s high standards of quality, provenance, and sustainability.

The role emphasizes strong grill capabilities, collaboration, and delivering exceptional guest experiences. You will report to the Executive Chef and play a key part in day-to-day kitchen operations, training, and communication across the team to ensure

Qualifications

• Experience leading all sections of a busy kitchen to high standards.
• Strong grill capability and knife skills essential.
• Knowledge of ingredient provenance and supplier partnerships.
• Commitment to Hawksmoor standards and guest experience.
• Inclusive, collaborative leadership and teamwork.

Responsibilities

• Lead and develop kitchen team to deliver Hawksmoor quality during service.
• Support ordering, stock control, and kitchen operations.
• Maintain hygiene, safety, and cleanliness across the kitchen.
• Implement kitchen systems, training, and cost controls.
• Provide clear, calm leadership during service and pre-shift briefings.

Skills

Kitchen leadership

Grill capability

Knife skills

Food provenance knowledge

Team development

Guest experience

Communication

Job description

Hawksmoor Boston is seeking a Sous Chef to join our team at Fort Point, 15 Necco Street. You will lead all kitchen sections, supervise service, mentor staff, and uphold Hawksmoor’s high standards of quality, provenance, and sustainability.

The role emphasizes strong grill capabilities, collaboration, and delivering exceptional guest experiences. You will report to the Executive Chef and play a key part in day-to-day kitchen operations, training, and communication across the team to ensure