Line Cook — High-Volume Kitchen, New Boston Opening

Hawksmoor; Boston, Northern (MA, KY); Hybrid; USD 40,000 - 55,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston's Fort Point at 15 Necco Street, a space designed for 200+ guests with private dining and an outdoor terrace. We’re seeking experienced Line Cooks to bring Hawksmoor’s renowned standards to the new kitchen and help launch this exciting project.

You will work with a collaborative culinary team, maintain food quality and safety, and contribute to a welcoming, inclusive environment.

Qualifications

• Experience as line cook in a fast-paced kitchen.
• Ability to follow Hawksmoor recipes and standards.
• Understanding of food safety and kitchen hygiene.

Responsibilities

• Run your kitchen station and coordinate with the culinary team.
• Maintain Hawksmoor standards and plate dishes accurately.
• Support large groups including private dining and events.
• Follow opening and closing checklists and ensure cleanliness and safety.

Skills

Line cook experience

Knife skills

Food safety knowledge

Team player

Job description

Hawksmoor is opening its third US restaurant in Boston's Fort Point at 15 Necco Street, a space designed for 200+ guests with private dining and an outdoor terrace. We’re seeking experienced Line Cooks to bring Hawksmoor’s renowned standards to the new kitchen and help launch this exciting project.

You will work with a collaborative culinary team, maintain food quality and safety, and contribute to a welcoming, inclusive environment.