Executive Sous Chef - Lead Southern-Inspired Kitchen Ops

Kitchen + Kocktails by Kevin Kelley - Miami; Miami (FL); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Kitchen + Kocktails by Kevin Kelley - Miami is seeking an Executive Sous Chef to lead and coordinate the kitchen team, ensuring top-quality cuisine and service. You will supervise line cooks, monitor product quality, and uphold health standards in a fast-paced dining environment.

The role emphasizes strong leadership, effective scheduling, and adherence to food safety practices as part of a dynamic Southern-inspired concept in Miami. Join a team committed to hospitality and culinary excellence.

Qualifications

• 5+ years experience in Food Service: Full-Service Dining
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Food Safety Certification

Responsabilités

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Description du poste

Kitchen + Kocktails by Kevin Kelley - Miami is seeking an Executive Sous Chef to lead and coordinate the kitchen team, ensuring top-quality cuisine and service. You will supervise line cooks, monitor product quality, and uphold health standards in a fast-paced dining environment.

The role emphasizes strong leadership, effective scheduling, and adherence to food safety practices as part of a dynamic Southern-inspired concept in Miami. Join a team committed to hospitality and culinary excellence.