Executive Sous Chef: Lead Pastry & Savory Teams

Hotel Austin; Austin (TX); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Starwood Hotels is seeking an expert in culinary operations to lead pastry and savory teams, driving guest and team member engagement and strong financial results. This role requires leadership across a 24-hour operation and a commitment to exceptional service.

Candidates should have at least 3 years of similar work experience and a post-secondary diploma or degree is a plus. Excellent communication and flexibility are essential to succeed in this dynamic setting.

Qualifications

• Expert in culinary operations and leadership with a track record in guest and team member engagement.
• Experience driving financial performance in a hospitality setting.
• Ability to supervise and develop pastry and savory teams.

Connaissances

Culinary operations

Team leadership

Guest engagement

Financial performance

Formation

Diploma or degree in related field

Description du poste

Starwood Hotels is seeking an expert in culinary operations to lead pastry and savory teams, driving guest and team member engagement and strong financial results. This role requires leadership across a 24-hour operation and a commitment to exceptional service.

Candidates should have at least 3 years of similar work experience and a post-secondary diploma or degree is a plus. Excellent communication and flexibility are essential to succeed in this dynamic setting.