Executive Sous Chef - Creative Local Cuisine Lead

Hotel Austin; Austin (TX); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Starwood Hotels is seeking a seasoned Executive Sous Chef who thrives in a mission-driven environment and leads culinary teams to deliver locally sourced, unforgettable dishes. You will drive guest and team member engagement, revenue performance, and menu innovation in a fast-paced, 24-hour operation.

We value collaboration, sustainability, and a culture of respect for nature. A post-secondary diploma is a plus, and strong communication skills are essential for success in this role.

Formación

• Expert in culinary operations with leadership in guest and team engagement and financial performance.
• 3+ years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Must lead pastry and savory teams.
• Ability to develop and implement creative menus.
• Excellent communication, verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

Conocimientos

Culinary operations

Team leadership

Guest engagement

Financial performance

Menu development

Communication

Flexibility

Educación

Post-secondary diploma or degree preferred

Descripción del empleo

Starwood Hotels is seeking a seasoned Executive Sous Chef who thrives in a mission-driven environment and leads culinary teams to deliver locally sourced, unforgettable dishes. You will drive guest and team member engagement, revenue performance, and menu innovation in a fast-paced, 24-hour operation.

We value collaboration, sustainability, and a culture of respect for nature. A post-secondary diploma is a plus, and strong communication skills are essential for success in this role.