Creative Pastry Sous Chef - Lead & Inspire Dessert Team

1 Hotels Group; Valley (AL); On-site; USD 77,000 - 94,000; Full time

Job summary

Starwood Hotels invites a fast-learning, highly creative Junior Pastry Sous Chef to lead and inspire the pastry team from production to exquisite presentation. You will mentor staff, drive collaboration, and contribute to guest delight with innovative desserts in a 24-hour operation.

The role requires a minimum of 3 years in pastry, a post-secondary diploma is a plus, and strong leadership and communication skills to engage both guests and team members.

Qualifications

• Minimum 3 years of pastry experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership and communication skills.
• Willing to support a 24-hour operation.

Responsibilities

• Lead and inspire pastry team from production to presentation.
• Mentor staff through hands-on leadership and collaboration.

Skills

Dessert production

Leadership

Guest engagement

Communication

Mentoring

Education

Post-secondary diploma or degree

Job description

Starwood Hotels invites a fast-learning, highly creative Junior Pastry Sous Chef to lead and inspire the pastry team from production to exquisite presentation. You will mentor staff, drive collaboration, and contribute to guest delight with innovative desserts in a 24-hour operation.

The role requires a minimum of 3 years in pastry, a post-secondary diploma is a plus, and strong leadership and communication skills to engage both guests and team members.