Junior Pastry Sous Chef — Lead & Create Desserts

Starwood Hotels; Sunnyvale (CA); Vor Ort; USD 77.000 - 94.000; Vollzeit

Zusammenfassung

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead the pastry team from production to exquisite presentation at SH Hotels & Resorts. You will mentor the team through a hands-on approach, driving collaboration and guest satisfaction in a 24-hour operation.

The ideal candidate has a passion for desserts with at least 3 years of similar experience; a post-secondary diploma is a plus, and you excel at clear communication and financial performance awareness.

Qualifikationen

• Passionate about desserts and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Aufgaben

• Lead and inspire the pastry team at all levels from production to exquisite presentation.
• Mentor the team through leading by example with a hands-on approach.
• Contribute to enhancing the department and guest experience through collaboration and excellence.

Kenntnisse

Pastry production

Team leadership

Guest engagement

Communication

Ausbildung

Post-secondary diploma or degree preferred

Jobbeschreibung

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead the pastry team from production to exquisite presentation at SH Hotels & Resorts. You will mentor the team through a hands-on approach, driving collaboration and guest satisfaction in a 24-hour operation.

The ideal candidate has a passion for desserts with at least 3 years of similar experience; a post-secondary diploma is a plus, and you excel at clear communication and financial performance awareness.