Junior Pastry Lead: Creative Desserts & Team Mentorship

Treehouse Hotels; Sunnyvale (CA); Sur place; USD 77 000 - 94 000; Plein temps

Résumé du poste

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead the pastry team from production to exquisite presentation, mentoring the staff through a hands-on approach to achieve synergy across the department and guest experience.

The ideal candidate has 3+ years in pastry, a post-secondary diploma is a plus, and comfort with a 24-hour operation to deliver desserts that delight guests. Join a mission-driven company valuing collaboration and sustainability.

Qualifications

• Minimum 3 years of pastry experience.
• Post-secondary diploma or degree a plus.
• Strong leadership and guest engagement abilities.

Responsabilités

• Lead pastry team from production to elegant presentation.
• Mentor staff with a hands-on leadership style.
• Contribute to guest satisfaction and financial performance.

Connaissances

Pastry production

Team leadership

Guest engagement

Communication

Formation

Post-secondary diploma/degree (preferred)

Description du poste

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead the pastry team from production to exquisite presentation, mentoring the staff through a hands-on approach to achieve synergy across the department and guest experience.

The ideal candidate has 3+ years in pastry, a post-secondary diploma is a plus, and comfort with a 24-hour operation to deliver desserts that delight guests. Join a mission-driven company valuing collaboration and sustainability.