Lead Sous Chef — Dynamic Kitchen Leader with Growth Perks

Rocket Farm Restaurants; Hills Park (GA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Significant Long-term Retention bonuses

Time off on major holidays

50% discount at all Rocket Farm Restaurants

Rocket Farm University leadership classes

Employee-led Mentorship programs

Job summary

A dynamic restaurant group in Atlanta is seeking a Sous Chef to manage the kitchen staff and operations. The ideal candidate will have at least three years of culinary experience, including a leadership role. Responsibilities include training line cooks, ensuring consistency in menu items, and leading the kitchen in the Executive Chef's absence. Full benefits commence after 30 days, including paid time off, discounts at multiple restaurant locations, and professional development opportunities.

Qualifications

• 3 years of progressive culinary experience preferred, ideally including 1 year in a Lead Cook or Sous Chef position.

Responsibilities

• Manage back of house staff and kitchen operations.
• Train line cooks to maintain consistency in menu presentation and flavor.
• Lead kitchen in the absence of the Executive Chef.

Job description

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Job Category: Management

Requisition Number: SUPER021795

• Posted : December 23, 2025
• Closed : February 2, 2026
• Full-Time

Locations

Showing 1 location

Rocket Farm Restaurants
Atlanta, GA 30318, USA

Description

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica is seeking an Sous Chef to join our Atlanta team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure.3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Full benefit eligibilityafter 30-days of employment:

As a valued member of our team, you will also receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.