Executive Sous Chef — Lead Kitchen & Events

Rocket Farm Restaurants; Atlanta (GA); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Performance-based raises

Paid Time Off

Parental Leave

Long-term retention bonuses

50% discount at Rocket FarmRestaurants

Rocket Farm University

Mentorship programs

Job summary

Rocket Farm Restaurants is seeking an Executive Sous Chef for Superica at Battery Park. This leadership role oversees all kitchen operations, ensuring high standards for every menu item while supporting the Executive Chef and driving excellence in service and quality.

The ideal candidate will bring 5+ years of progressive culinary experience, including supervisory roles, and a track record of managing costs, labor, and guest satisfaction in a fast-paced kitchen environment.

Qualifications

• 5+ years progressive culinary experience, including 2+ years in a supervisory role.

Responsibilities

• Oversee day-to-day kitchen operations across production and prep areas.
• Ensure menu items are prepared to the highest standards and the kitchen runs smoothly in the Executive Chef's absence.
• Lead, mentor, and motivate kitchen staff to maintain quality, safety, and efficiency.

Job description

Rocket Farm Restaurants is seeking an Executive Sous Chef for Superica at Battery Park. This leadership role oversees all kitchen operations, ensuring high standards for every menu item while supporting the Executive Chef and driving excellence in service and quality.

The ideal candidate will bring 5+ years of progressive culinary experience, including supervisory roles, and a track record of managing costs, labor, and guest satisfaction in a fast-paced kitchen environment.