Executive Sous Chef: Lead Culinary Team & Menu Strategy

Invited Clubs; Indio (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs at Indian Wells Country Club—Premier Desert Golf in CA seeks an Executive Sous Chef to lead the culinary team under the Executive Chef. You will oversee daily kitchen operations, menu development and meal production, procurement of food and equipment, and cost‑control measures to ensure profitability and high quality.

This role emphasizes leadership, staff recruitment, scheduling, safety, and guest satisfaction, with a clear path toward an Executive Chef position.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience as a Sous Chef.
• Health and sanitation card.
• Food service management certification, ServeSafe.

Responsibilities

• Oversee menu development and meal production, adapting to forecasted Member counts.
• Ensure kitchen cleanliness and high hygiene standards.
• Procure supplies, organize inventory, and participate in counts.
• Determine budgetary requirements and ensure cost‑effectiveness.
• Analyze production reports to control expenses and improve efficiency.
• Lead recruitment and hiring for kitchen staff with the Executive Chef’s guidance.
• Coordinate schedules and adjust staffing to meet operational needs.
• Enforce safety policies and maintain a secure work environment.
• Represent the club in member interactions and uphold the club’s reputation.
• Provide professional service and lead by example.
• Direct and oversee at least two full‑time employees.

Skills

Menu planning

Budgeting / cost control

Team leadership

Food safety

Inventory management

Recruitment

Scheduling

Member relations

Education

High school diploma or equivalent

ServeSafe certification

College degree in Culinary Arts

Job description

Invited Clubs at Indian Wells Country Club—Premier Desert Golf in CA seeks an Executive Sous Chef to lead the culinary team under the Executive Chef. You will oversee daily kitchen operations, menu development and meal production, procurement of food and equipment, and cost‑control measures to ensure profitability and high quality.

This role emphasizes leadership, staff recruitment, scheduling, safety, and guest satisfaction, with a clear path toward an Executive Chef position.