Executive Chef: Lead Culinary Innovation & Team Growth

RadNet, Inc.; Palm Springs, Northern (CA, KY); Hybrid; USD 95,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team in Palm Springs, California. You will lead culinary operations in a hospitality environment, driving menu development, quality, and guest satisfaction across multiple restaurants and properties.

As a senior culinary leader, you will mentor staff, manage budgets, and ensure the highest standards of food safety and guest experience.

Qualifications

• Bachelor's degree preferred
• Minimum of three (3) years of experience in a culinary leadership role
• Food safety certification preferred

Responsibilities

• Oversee kitchen operations and culinary departments.
• Lead and develop team, hire, train, coach, and conduct performance reviews.
• Plan and manage procurement, production, and presentation of food.
• Maintain sanitation and safety to meet standards.
• Develop and manage department budget; monitor labor and food costs.
• Develop and implement menus to improve revenue and margins.
• Enforce Accident Prevention Program and safety initiatives.
• Perform other duties as assigned.

Skills

Multi-tasking

Team player

Guest satisfaction

Education

Bachelor's degree

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team in Palm Springs, California. You will lead culinary operations in a hospitality environment, driving menu development, quality, and guest satisfaction across multiple restaurants and properties.

As a senior culinary leader, you will mentor staff, manage budgets, and ensure the highest standards of food safety and guest experience.