Executive Sous Chef: Banquets & Fine Dining Lead

Concert Golf Partners; Denver (CO); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Daily employee meals

Golf privileges

Holiday fund

Oasis Advantage discounts

401(k) retirement plan

Job summary

Concert Golf Partners is seeking an Executive Sous Chef to lead culinary operations at the club, overseeing both banquet and à la carte services. You will prepare a wide range of menu items, develop daily specials, manage food costs, and collaborate with leadership to ensure exceptional quality and service.

Ideal candidates bring leadership experience in fast-paced kitchens, strong culinary skills, and a commitment to safety and teamwork while delivering a premier dining program for members and

Qualifications

• Proven culinary leadership in high-volume settings such as banquets or large-scale events.
• Strong knowledge of culinary techniques and standard recipes.
• Solid food safety, sanitation practices, and kitchen operations.

Responsibilities

• Prepare menu items per standardized recipes and quality standards.
• Create and execute daily/weekly specials with culinary leadership.
• Coordinate with kitchen staff to ensure service timing and presentation.
• Assist with procurement, inventory, and cost-control initiatives.
• Maintain cleanliness and safety in all work areas and equipment.

Skills

Leadership experience

Culinary techniques

Food safety & sanitation

Team collaboration

Job description

Concert Golf Partners is seeking an Executive Sous Chef to lead culinary operations at the club, overseeing both banquet and à la carte services. You will prepare a wide range of menu items, develop daily specials, manage food costs, and collaborate with leadership to ensure exceptional quality and service.

Ideal candidates bring leadership experience in fast-paced kitchens, strong culinary skills, and a commitment to safety and teamwork while delivering a premier dining program for members and