Executive Chef – Lead Culinary Growth & Team

Schulte Hospitality Group; Palm Springs (CA); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Work Today, Get Paid today – Daily Pay

Telemedicine & mental health access

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets, etc.

Job summary

Schulte Hospitality Group is seeking an Executive Chef to lead culinary operations at our Palm Springs, CA properties. You will manage kitchen teams, menus, costs, and safety programs while delivering exceptional guest experiences.

The ideal candidate has at least three years in a culinary leadership role, a passion for hospitality, and a strong focus on quality and teamwork. Competitive compensation and benefits are offered.

Qualifications

• Bachelor’s degree in culinary field preferred.
• Minimum of three years in a culinary leadership role.

Responsibilities

• Oversee kitchen operations, and lead culinary departments.
• Hire, train, develop, and coach staff; conduct performance reviews.
• Plan procurement, production, and presentation of all hotel food.
• Monitor sanitation and safety to meet standards.
• Develop and manage department budget and costs.
• Create and implement menus within corporate guidelines.

Skills

Multi-tasking

Team player

Guest service excellence

Education

Bachelor’s degree preferred

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking an Executive Chef to lead culinary operations at our Palm Springs, CA properties. You will manage kitchen teams, menus, costs, and safety programs while delivering exceptional guest experiences.

The ideal candidate has at least three years in a culinary leadership role, a passion for hospitality, and a strong focus on quality and teamwork. Competitive compensation and benefits are offered.