Executive Chef - Hands-On Lead for Private Club Dining

CordeValle; California (MO); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Comprehensive medical benefits

401(k) with company match

Lifestyle benefits including golf and tennis

Paid vacation and holidays

Job summary

A premier private golf club located in California is seeking an accomplished Executive Chef to lead kitchen operations while actively engaging with members. The ideal candidate has a strong background in private clubs or fine-dining environments, with expertise in Italian-influenced cuisine. Responsibilities include managing kitchen operations, developing menus, and training staff. The role offers a collaborative work environment, opportunities for career growth, and comprehensive benefits including medical coverage and a 401(k) with company match.

Qualifications

• Minimum of 4+ years of professional kitchen leadership experience.
• Proven experience in private club or fine-dining culinary environments.
• Strong financial acumen with experience managing food and labor budgets.

Responsibilities

• Lead and oversee all kitchen operations for efficiency and excellence.
• Continuously develop and refine menus focused on quality and local ingredients.
• Train, mentor, and supervise kitchen personnel.
• Manage kitchen finances, including food costs and budgeting.

Skills

Culinary leadership

Italian-influenced cuisine

Budget management

Team development

Job description

A premier private golf club located in California is seeking an accomplished Executive Chef to lead kitchen operations while actively engaging with members. The ideal candidate has a strong background in private clubs or fine-dining environments, with expertise in Italian-influenced cuisine. Responsibilities include managing kitchen operations, developing menus, and training staff. The role offers a collaborative work environment, opportunities for career growth, and comprehensive benefits including medical coverage and a 401(k) with company match.