Executive Sous Chef: Lead Club Kitchen Team

Invited Clubs; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in San Diego is seeking an Executive Sous Chef to lead our culinary team under the Executive Chef, overseeing daily kitchen operations, menu development, and production to meet high standards. You will manage procurement, inventory, and equipment, drive cost control, maintain health and sanitation compliance, and mentor staff to deliver exceptional guest experiences.

This developmental role provides paths to an Executive Chef position within a vibrant hospitality group known for

Qualifications

• High school diploma or equivalent required.
• At least 3 years of Sous Chef experience.
• Health and sanitation card; Serve Safe certification.

Responsibilities

• Oversee daily kitchen operations and meal production to meet Invited’s high standards.
• Lead menu development and production planning with the Executive Chef.
• Manage procurement, inventory and equipment; ensure cost efficiency.
• Monitor food safety, sanitation, and regulatory compliance.
• Recruit, train, and supervise kitchen staff; promote teamwork.
• Provide exemplary service to members and guests and represent the club in the community.

Skills

Kitchen leadership

Menu planning

Cost controls

Team coordination

Education

High school diploma or equivalent

College degree in Culinary Arts or related field

Tools

Serve Safe certification

Job description

Invited Clubs in San Diego is seeking an Executive Sous Chef to lead our culinary team under the Executive Chef, overseeing daily kitchen operations, menu development, and production to meet high standards. You will manage procurement, inventory, and equipment, drive cost control, maintain health and sanitation compliance, and mentor staff to deliver exceptional guest experiences.

This developmental role provides paths to an Executive Chef position within a vibrant hospitality group known for