Executive Chef: Lead Creative, High-Volume Kitchens

BoardRoom magazine; Bermuda Run (NC); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life insurance

PTO and leave programs

Job summary

Invited is seeking an Executive Chef to lead all Kitchen operations, planning diverse menus, overseeing food prep, and procuring ingredients and equipment. You will supervise kitchen staff, drive profitability, and ensure safety and sanitation in a club environment.

With a focus on member satisfaction, you’ll work with the F&B Director and Events team to deliver exceptional dining experiences, while maintaining cost controls and adherence to policies.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as Executive Chef, supervising kitchen staff and controlling costs.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus, and price items with F&B leadership.
• Direct kitchen operations and ensure quality standards.
• Manage food and labor costs within budget.
• Recruit, train, and supervise back-of-house staff.
• Coordinate with directors on events and banquet planning.

Skills

Staff supervision

Cost control

Menu planning

Quality assurance

Health & safety

Education

High School Diploma

ServeSafe permit

Food Handler Certification

Tools

Aloha POS

Job description

Invited is seeking an Executive Chef to lead all Kitchen operations, planning diverse menus, overseeing food prep, and procuring ingredients and equipment. You will supervise kitchen staff, drive profitability, and ensure safety and sanitation in a club environment.

With a focus on member satisfaction, you’ll work with the F&B Director and Events team to deliver exceptional dining experiences, while maintaining cost controls and adherence to policies.