Evening Chef de Partie - Local, Sustainable Cuisine Leader

1 Hotels Group; Northern (KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you’re already thinking of new menus, we’d love to hear from you. Our team values passion for food, collaboration, and sustainable hospitality, and we operate a 24-hour kitchen where flexibility and rigorous standards matter.

Qualifications

• 3–5 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader, and a proven track record in guest and team engagement and financial performance.
• Excellent communication, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

Skills

Culinary leadership

Guest & team engagement

Verbal & written communication

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you’re already thinking of new menus, we’d love to hear from you. Our team values passion for food, collaboration, and sustainable hospitality, and we operate a 24-hour kitchen where flexibility and rigorous standards matter.