Executive Chef: Creative Kitchen Leadership

Invited Clubs; Bermuda Run (NC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement plan

Generous paid time off

Job summary

Invited Clubs seeks an Executive Chef to lead all Kitchen operations, delivering high-quality, creative, and cost-conscious culinary experiences that meet Invited’s standards. You’ll plan diverse menus, supervise staff, and manage procurement and equipment.

You’ll drive safety, health compliance, and profitability, collaborating with F&B and events teams to deliver exceptional dining experiences for members and guests at our private club locations.

Qualifications

• High school diploma or equivalent.
• 3+ years as Executive Chef with leadership, cost control, sanitation.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus; oversee procurement and cost controls.
• Direct kitchen staff; ensure quality, portion sizes, and garnishing meet standards.
• Monitor health, safety, and licensing regulations; maintain sanitation.

Skills

Team leadership

Cost controls

Food safety & sanitation

Aloha POS

Education

High school diploma or equivalent

College degree in Culinary Arts

ServeSafe certification

Tools

Aloha POS

Job description

Invited Clubs seeks an Executive Chef to lead all Kitchen operations, delivering high-quality, creative, and cost-conscious culinary experiences that meet Invited’s standards. You’ll plan diverse menus, supervise staff, and manage procurement and equipment.

You’ll drive safety, health compliance, and profitability, collaborating with F&B and events teams to deliver exceptional dining experiences for members and guests at our private club locations.