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Viejas Casino & Resort in San Diego area seeks an Executive Sous Chef to lead the culinary team, develop menus, and oversee quality and cost control across all kitchen stations.
The role requires culinary credentials, Serv-Safe and Food Handler certifications, and 2–5 years of leadership in a casino hotel or fine dining setting. Bilingual Spanish is a plus and strong communication is essential.
Viejas Casino & Resort in San Diego area seeks an Executive Sous Chef to lead the culinary team, develop menus, and oversee quality and cost control across all kitchen stations.
The role requires culinary credentials, Serv-Safe and Food Handler certifications, and 2–5 years of leadership in a casino hotel or fine dining setting. Bilingual Spanish is a plus and strong communication is essential.