Executive Sous Chef: Lead Menus, Training & Kitchen Ops

Viejas; San Diego (CA); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision benefits

Paid Time Off

Tuition reimbursement

Gym membership reimbursement

Bonus eligibility

Job summary

Viejas Casino & Resort in San Diego area seeks an Executive Sous Chef to lead the culinary team, develop menus, and oversee quality and cost control across all kitchen stations.

The role requires culinary credentials, Serv-Safe and Food Handler certifications, and 2–5 years of leadership in a casino hotel or fine dining setting. Bilingual Spanish is a plus and strong communication is essential.

Qualifications

• Culinary degree or certificate preferred.
• Serv-Safe certificate required.
• Food Handler’s Certificate required.
• 2–5 years of leadership in casino hotel or fine dining.
• Prior experience as Chef or Executive Sous Chef preferred.
• Bi-lingual (Spanish) preferred.

Responsibilities

• Manage culinary operations and food preparation for high-volume service.
• Train team to meet departmental standards and conduct performance follow-ups.
• Develop and review menus, promotions, and standard operating procedures.
• Control costs via menu engineering, par levels, and inventory management.
• Ensure HACCP compliance and health/safety standards across all kitchens.

Skills

Leadership

Menu planning

Cost control

Time management

Team player

Bilingual (Spanish)

Verbal and written communication

Education

Culinary degree or certificate

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

ADP eTime

Lawson System

Job description

Viejas Casino & Resort in San Diego area seeks an Executive Sous Chef to lead the culinary team, develop menus, and oversee quality and cost control across all kitchen stations.

The role requires culinary credentials, Serv-Safe and Food Handler certifications, and 2–5 years of leadership in a casino hotel or fine dining setting. Bilingual Spanish is a plus and strong communication is essential.