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Mis en Place in Philadelphia is seeking a hands-on Kitchen Manager to lead BOH operations at a busy brewery restaurant. You will manage ordering, receiving, inventory, scheduling, labor and food costs, sanitation, and kitchen organization to ensure consistent execution.
The role requires setting clear standards, coaching staff, and staying engaged during service, including expo and line work when needed. This is a full-time, on-site position in Philadelphia.
Mis en Place in Philadelphia is seeking a hands-on Kitchen Manager to lead BOH operations at a busy brewery restaurant. You will manage ordering, receiving, inventory, scheduling, labor and food costs, sanitation, and kitchen organization to ensure consistent execution.
The role requires setting clear standards, coaching staff, and staying engaged during service, including expo and line work when needed. This is a full-time, on-site position in Philadelphia.