Executive Sous Chef: Innovative Local Cuisine Leader

1 Hotels Group; Austin (TX); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef to lead culinary operations in a high-volume, 24-hour hotel environment. You will oversee pastry and savory teams, drive menu creativity, and deliver guest- and team-focused experiences while managing financial performance.

The ideal candidate has at least 3 years in a similar role, a post-secondary diploma or degree is a plus, and a proven ability to lead, supervise, and develop teams.

Formación

• Expertise in culinary operations and leadership with guest and team engagement.
• Minimum of 3 years in a similar role, strong menu development and creativity.
• Post-secondary diploma or degree is a plus; able to lead pastry and savory teams.

Responsabilidades

• Lead, supervise and develop pastry and savory teams to deliver high-quality cuisine.
• Demonstrate menu creativity through development and implementation; ensure clear communication.

Conocimientos

Culinary operations

Team leadership

Guest engagement

Financial performance

Menu development

Communication

Flexibility

24-hour operations

Educación

Culinary degree

Descripción del empleo

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef to lead culinary operations in a high-volume, 24-hour hotel environment. You will oversee pastry and savory teams, drive menu creativity, and deliver guest- and team-focused experiences while managing financial performance.

The ideal candidate has at least 3 years in a similar role, a post-secondary diploma or degree is a plus, and a proven ability to lead, supervise, and develop teams.