Executive Sous Chef — Culinary Innovation Leader

Starwood Hotels; Austin (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef to lead culinary operations, drive menu innovation, and ensure exceptional guest experiences.

You will oversee pastry and savory teams, foster staff development, and maintain a 24-hour operation with strong collaboration across departments.

The role requires a proven leader with a passion for locally sourced, memorable dishes and a commitment to hospitality excellence.

Qualifications

• Expert in culinary operations and leadership with a track record in guest and team engagement and financial performance.
• Minimum of 3 years of similar work experience.
• Post-secondary diploma or degree in culinary arts would be a plus.
• Ability to lead, supervise and develop pastry and savory teams.
• Demonstrate menu creativity through development and implementation.
• Excellent communication skills, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Skills

Culinary leadership

Guest & team engagement

Financial performance

Menu development

Communication

24-hour operation readiness

Education

Culinary arts degree

Job description

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef to lead culinary operations, drive menu innovation, and ensure exceptional guest experiences.

You will oversee pastry and savory teams, foster staff development, and maintain a 24-hour operation with strong collaboration across departments.

The role requires a proven leader with a passion for locally sourced, memorable dishes and a commitment to hospitality excellence.