Executive Sous Chef

The Henry; Coronado (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory/N0

Gympass discounts

Paid time off

Job summary

The Henry in Coronado, CA is seeking an Executive Sous Chef to lead a fast-paced kitchen, ensuring exceptional guest experiences and culinary quality. You will manage shifts, oversee daily operations, and mentor the kitchen team in a lively, energy-filled atmosphere.

Offering $85,000–$95,000 per year plus a 15% bonus, the role includes competitive benefits, dining discounts, and a strong path for career growth within Fox Restaurant Concepts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Job description

Full-time/Part-time Full Time

Compensation Range

$85,000 - $95,000 / year + 15% bonus opportunity

Overview

Hiring – Executive Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.