Executive Sous Chef

Culinary Dropout; Birmingham (AL); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Coverage

15% bonus opportunity

Retirement savings with company match

50% dining discount

Gym/fitness discounts

Paid time off

Résumé du poste

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef for its Birmingham location. Hiring immediately for a candidate with a strong leadership background in high-volume restaurants.

You will oversee daily operations, guide the culinary team, and ensure exceptional guest experiences. Competitive pay with a 15% bonus opportunity and a robust benefits package including healthcare, retirement savings, and dining discounts.

Qualifications

• 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsabilités

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Connaissances

Leadership

Operations

Guest service

Outils

OpenTable

Description du poste

Posting Location : Address 241 Summit Blvd

Posting Location : Postal Code 35243

Full-time/Part-time Full Time

Compensation Range

$75,000 to $85,000 / a year + 15% bonus opportunity

Overview

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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