Executive Chef: Lead High-Volume Kitchens & Guest Experience

Fox Restaurant Co; Denver (CO); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discounts

Tuition reimbursement

PTO

Job summary

Fox Restaurant Concepts is seeking an Executive Chef for Culinary Dropout in Denver. The role requires 5+ years of high‑volume restaurant management, strong financials understanding, and the ability to lead shifts, schedule, and maintain guest experiences while overseeing food quality and cleanliness.

We offer $85,000–$110,000 yearly plus a 25% bonus, plus medical/dental/vision, retirement matching, 50% dining discount at Fox locations, tuition reimbursement, PTO, and more.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.]
• Create memorable dining experiences by exceeding guest expectations.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable or other digital reservation systems.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Team leadership & coaching

Financials & P&L understanding

Guest experience leadership

Tools

OpenTable

Job description

Fox Restaurant Concepts is seeking an Executive Chef for Culinary Dropout in Denver. The role requires 5+ years of high‑volume restaurant management, strong financials understanding, and the ability to lead shifts, schedule, and maintain guest experiences while overseeing food quality and cleanliness.

We offer $85,000–$110,000 yearly plus a 25% bonus, plus medical/dental/vision, retirement matching, 50% dining discount at Fox locations, tuition reimbursement, PTO, and more.