Executive Sous Chef

The Cheesecake Factory Incorporated; Tucson (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated's Culinary Dropout is hiring an Executive Sous Chef to lead high-volume kitchen operations with a focus on guest satisfaction and food quality. This role requires 3+ years in restaurant management, strong financial acumen, and the ability to coach and develop a team in a fast-paced setting.

Benefits include medical, dental, and vision coverage within 30 days, retirement savings with company match, dining discounts, gym discounts, tuition reimbursement, and

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts, scheduling, and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 3+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Leadership

Budgeting / P&L

Scheduling

Guest experience

POS / OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$75,000 to $85,000 / a year + 15% Bonus Opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.