Executive Chef: High-Volume Dining Leader, Bonus Eligible

Culinary Dropout; Denver (CO); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox concepts

Gympass discounts

Paid time off

Zusammenfassung

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Chef in Denver to lead high-volume operations and drive exceptional guest experiences. The role demands strong financial understanding, staff leadership, and hands-on management of daily kitchen and dining room activities.

You’ll oversee scheduling, quality control, and guest satisfaction while ensuring compliance and safety in a fast-paced environment. Competitive pay, incentives, and comprehensive benefits are offered.

Qualifikationen

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Able to manage shifts including scheduling and planning.
• Capable of creating memorable dining experiences by exceeding guest expectations.
• Knowledge of flavors, aromas and ingredients.
• Ensure product quality and restaurant cleanliness.
• Remain calm and effective in a high-volume environment.
• Handle on-the-fly requests with poise.
• Familiar with POS systems and OpenTable (or similar).
• Coach, lead and develop restaurant team.

Aufgaben

• Lead high-volume restaurant operations and teams.
• Oversee scheduling, staffing, and shift planning.
• Ensure top-tier guest experiences and service standards.
• Monitor food quality, safety, and cleanliness.
• Analyze financials and operations to optimize performance.
• Collaborate with leadership to drive revenue and margins.
• Manage guest requests efficiently and professionally.
• Utilize POS and OpenTable to optimize reservations.
• Mentor and develop staff for continuous improvement.

Kenntnisse

Restaurant Management

Financial Acumen

Team Leadership

High-Volume Operations

Tools

OpenTable

POS Systems

Jobbeschreibung

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Chef in Denver to lead high-volume operations and drive exceptional guest experiences. The role demands strong financial understanding, staff leadership, and hands-on management of daily kitchen and dining room activities.

You’ll oversee scheduling, quality control, and guest satisfaction while ensuring compliance and safety in a fast-paced environment. Competitive pay, incentives, and comprehensive benefits are offered.