Executive Chef: Lead High-Volume Kitchen & Innovation

Culinary Dropout; Austin (TX); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discounts at Fox locations

Gym and fitness discounts

Paid time off

Job summary

Culinary Dropout in Austin is hiring an Executive Chef to lead daily kitchen and service operations with a focus on guest experiences and financial performance. You bring 5+ years in high-volume restaurant management, a solid grasp of business operations, and hands-on leadership.

The role offers a competitive salary of $90,000–$110,000 yearly plus a 25% bonus and comprehensive benefits. Join a dynamic team at Fox Restaurant Concepts with dining discounts, health coverage, retirement matching,

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to analyze operations and financial metrics.
• Supervise shifts, scheduling, and daily decision-making.

Responsibilities

• Lead restaurant operations to deliver memorable guest experiences.
• Oversee guest service, food quality, and cleanliness.
• Coach and develop team; manage scheduling and POS systems.

Skills

High-volume restaurant mgmt

Business operations & financials

Shift management & scheduling

Guest experience excellence

OpenTable POS familiarity

Tools

OpenTable

POS systems

Job description

Culinary Dropout in Austin is hiring an Executive Chef to lead daily kitchen and service operations with a focus on guest experiences and financial performance. You bring 5+ years in high-volume restaurant management, a solid grasp of business operations, and hands-on leadership.

The role offers a competitive salary of $90,000–$110,000 yearly plus a 25% bonus and comprehensive benefits. Join a dynamic team at Fox Restaurant Concepts with dining discounts, health coverage, retirement matching,