Executive Sous Chef: Lead a High-Volume Kitchen & Guest Experience

Fox Restaurant Co; Charlotte (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance & benefits

Bonus opportunity 15%

Dining discounts

Retirement savings match

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, in Charlotte, NC, is seeking an Executive Sous Chef to lead a high-volume kitchen and drive guest satisfaction. You will manage shifts, control costs, and mentor a talented team to deliver memorable dining experiences.

Must have 3+ years of high-volume restaurant management, strong operations and financials acumen, and comfort with POS systems and OpenTable. Competitive pay, a 15% bonus opportunity, and comprehensive benefits are available.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Experience leading and developing a restaurant team.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

High-volume restaurant management

Operations & financials

Team leadership

POS systems & OpenTable

Tools

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, in Charlotte, NC, is seeking an Executive Sous Chef to lead a high-volume kitchen and drive guest satisfaction. You will manage shifts, control costs, and mentor a talented team to deliver memorable dining experiences.

Must have 3+ years of high-volume restaurant management, strong operations and financials acumen, and comfort with POS systems and OpenTable. Competitive pay, a 15% bonus opportunity, and comprehensive benefits are available.