Executive Sous Chef: Lead High-Volume, Quality Kitchen

Major Food Brand; Town of Texas (WI); On-site; USD 65,000 - 95,000; Full time

Job summary

A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience. Responsibilities include sourcing top-quality ingredients, developing recipes, managing staff, and ensuring cleanliness and organization. Proficiency in Spanish is a plus, making this a great opportunity for culinary leaders ready to create exceptional dining experiences.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years in a quality-driven, high volume kitchen.
• Team-oriented with a positive attitude.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable.
• Overseeing and maintaining smooth professional service.
• Maintaining all kitchen equipment and following up on repairs.
• Ensuring high standards of cleanliness and organization.
• Overseeing scheduling and inventory within a set budget.

Skills

Strong work ethic

Team-oriented

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent experience

Job description

A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience. Responsibilities include sourcing top-quality ingredients, developing recipes, managing staff, and ensuring cleanliness and organization. Proficiency in Spanish is a plus, making this a great opportunity for culinary leaders ready to create exceptional dining experiences.