Lead Sous Chef - High-Volume Casino Kitchen + Bonus

Ruth Wagstaff Recruitment Ltd; Chicago (IL); On-site; USD 38,000 - 64,000; Full time

Job summary

Sous Chef position in Chicago, IL is seeking a dynamic leader to head the culinary team at a premier casino and resort. The role focuses on menu development, kitchen operations, and delivering exceptional dining experiences.

The candidate should bring proven leadership in a high-volume kitchen, strong culinary techniques, and solid background in cost control and inventory management, with a clean criminal record required.

Qualifications

• Proven experience as an Sous Chef or in a similar leadership role in a high-volume kitchen.
• Strong knowledge of culinary techniques, menu development, and food safety.
• Experience in cost control and inventory management.
• Clean criminal record - mandatory background check.

Responsibilities

• Lead culinary team and manage kitchen operations to ensure quality and efficiency.
• Develop and refresh menus in line with concept and guest expectations.
• Collaborate with other departments to ensure seamless service and inventory control.

Skills

Leadership

High-volume kitchen

Menu development

Food safety

Cost control

Inventory management

Background check

Job description

Sous Chef position in Chicago, IL is seeking a dynamic leader to head the culinary team at a premier casino and resort. The role focuses on menu development, kitchen operations, and delivering exceptional dining experiences.

The candidate should bring proven leadership in a high-volume kitchen, strong culinary techniques, and solid background in cost control and inventory management, with a clean criminal record required.