Executive Sous Chef – Fine Dining Leader

Maple Hospitality Group; Goleta (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Maple Hospitality Group in Santa Barbara, CA is seeking a culinary leader to support the Executive Chef in daily kitchen operations, expedite orders, and ensure top quality and presentation in a fast-paced setting.

This role requires 2+ years of higher culinary management, strong communication, calm under pressure, and a pride in appearance. Competitive salary range $75,000–$85,000 per year with growth opportunities as Maple expands to new destinations.

Qualifications

• High-end level restaurant experiences is a must.
• Strong written and verbal communication skills.
• Must maintain a high level of cleanliness and be aware of all food safety standards.
• Ability to lead a team and follow instructions.
• Ability to work in high-pressure situations.
• Must have personal pride in appearance.
• Exceptional problem-solving abilities.
• Must be detail-oriented.

Responsibilities

• Own assigned tasks and seek opportunities to add value to the position.
• Oversee the line and ensure the execution of exceptional food in a timely manner.
• Conduct daily line checks to drive consistency in recipe standards.
• Collaborate with Executive Chef, CDC, and Exe Sous Chef to manage food and labor costs.
• Oversee daily food purchasing and prep production.
• Maintain proper inventory practices and reporting.
• Create menu specials as requested by the Executive Chef.
• Schedule and manage staff to build a strong kitchen and dish team.
• Recruit exceptional hourly staff and ensure proper training.
• Participate in manager meetings and report on operational wins/losses.

Skills

Communication

Team leadership

Pressure handling

Appearance

Problem solving

Attention to detail

Job description

Maple Hospitality Group in Santa Barbara, CA is seeking a culinary leader to support the Executive Chef in daily kitchen operations, expedite orders, and ensure top quality and presentation in a fast-paced setting.

This role requires 2+ years of higher culinary management, strong communication, calm under pressure, and a pride in appearance. Competitive salary range $75,000–$85,000 per year with growth opportunities as Maple expands to new destinations.