Executive Sous Chef: Lead Kitchen + Same-day Pay

Hotel Equities; Santa Barbara (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay available

Employee Assistance Program

Reduced Room Rates throughout the portfolio

Job summary

Hotel Equities is seeking an Executive Sous Chef at the Mar Monte Hotel in Santa Barbara, CA. The ideal candidate will oversee kitchen operations, manage staff, and ensure the highest food quality in a safe environment.

This role requires a High School diploma, culinary experience, and the ability to manage budgets effectively. The position offers a dynamic work environment and amazing benefits including vacation pay and reduced room rates throughout the hotel portfolio.

Qualifications

• Must have experience in kitchen management.
• Ability to work in extreme temperatures and stand for long periods.
• Effective communication and leadership skills required.

Responsibilities

• Oversee kitchen staff and operations.
• Manage food costs and quality control.
• Develop and implement menus.

Skills

Culinary techniques

Communication skills

Budget management

Food safety knowledge

Education

High School diploma or equivalent

Tools

Kitchen equipment

Point of Sale system

Job description

Hotel Equities is seeking an Executive Sous Chef at the Mar Monte Hotel in Santa Barbara, CA. The ideal candidate will oversee kitchen operations, manage staff, and ensure the highest food quality in a safe environment.

This role requires a High School diploma, culinary experience, and the ability to manage budgets effectively. The position offers a dynamic work environment and amazing benefits including vacation pay and reduced room rates throughout the hotel portfolio.