Lead Sous Chef — Prestige Kitchen Leadership & Menu

Maple Hospitality Group; Santa Barbara (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Maple Hospitality Group is seeking a Sous Chef in Santa Barbara, California. This pivotal role requires supporting kitchen staff while assisting the Executive Chef. Responsibilities include overseeing food production, maintaining inventory, and ensuring high food quality.

The ideal candidate will have over two years of culinary management experience, exceptional problem-solving skills, and the ability to thrive in high-pressure situations while ensuring compliance with health regulations.

Qualifications

• 2+ years of higher management culinary experience.
• Must maintain a high level of cleanliness and be aware of all food safety standards.
• Ability to work in high-pressure situations.

Responsibilities

• Oversee the line and ensure the execution of exceptional food.
• Recruit and train exceptional hourly staff members.
• Maintain sanitation standards and comply with health regulations.

Skills

High-end level restaurant experience

Strong written and verbal communication skills

Ability to lead a team

Exceptional problem-solving abilities

Detail-oriented

Job description

Maple Hospitality Group is seeking a Sous Chef in Santa Barbara, California. This pivotal role requires supporting kitchen staff while assisting the Executive Chef. Responsibilities include overseeing food production, maintaining inventory, and ensuring high food quality.

The ideal candidate will have over two years of culinary management experience, exceptional problem-solving skills, and the ability to thrive in high-pressure situations while ensuring compliance with health regulations.