Executive Sous Chef

1 Hotel Austin, L.L.C.

Austin (TX)

On-site

USD 90,000 - 120,000

Full time

4 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Starwood Hotels is seeking an Executive Sous Chef in Austin, TX to lead culinary operations in a luxury hotel environment. You will partner with the culinary team to deliver guest-focused, locally sourced plates while driving quality, consistency and financial performance.

Qualified candidates bring at least 3 years of similar experience, a passion for menu innovation, and a proven ability to lead pastry and savory teams.

Qualifications

  • 3+ years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Must have proven ability to lead, supervise and develop pastry and savory teams.
  • Ability to demonstrate menu creativity through development and implementation.

Skills

Culinary operations
Leadership
Menu development
Communication

Education

Post-secondary diploma

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you're already thinking of new menus, we'd love to hear from you.

About you...

An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Passionate about food and a minimum of 3 years of similar work experience. A post-secondary diploma or degree would be a plus. Must have prior proven ability to lead, supervise and develop pastry and savory teams. Ability to demonstrate menu creativity through development and implementation. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy- and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef
Executive Sous Chef

Starwood Hotels • Austin (TX)

On-site
USD 70,000 - 100,000
Sous Chef
Sous Chef

1 Hotels • New York

On-site
USD 70,000 - 75,000
Sous Chef
Sous Chef

Treehouse Hotels • Sunnyvale (CA)

On-site
USD 90,000 - 95,000
Sous Chef
Sous Chef

Treehouse Sunnyvale, L.L.C. • Palo Alto (CA)

On-site
USD 90,000 - 95,000
Junior Sous Chef
Junior Sous Chef

Treehouse Sunnyvale, L.L.C. • California

On-site
USD 65,000 - 75,000
Alteno, Executive Sous Chef
Alteno, Executive Sous Chef

1 Hotel Austin, L.L.C. • Austin (TX)

On-site
USD 70,000 - 100,000
Pastry Sous Chef
Pastry Sous Chef

1 Hotel Kauai, L.L.C. • Hanalei (HI)

On-site
USD 85,000 - 95,000
Junior Sous Chef
Junior Sous Chef

1 Hotel Nashville, L.L.C. • Nashville (TN)

On-site
USD 35,000 - 52,000
Substitute Tournant
Substitute Tournant

Baccarat New York, L.L.C. • New York (NY)

On-site
USD 34,000 - 45,000
Junior Pastry Sous Chef
Junior Pastry Sous Chef

Treehouse Sunnyvale, L.L.C. • California

On-site
USD 72,000 - 98,000