Executive Sous Chef: Creative Kitchen Leader

Sprout LA; Culver City (CA); On-site; USD 95,000 - 130,000; Full time

Job summary

Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness, and sanitation.

This role manages the entire kitchen staff, collaborates with FOH, and drives budgets and company standards. A strong kitchen management track record, formal culinary training, and commitment to high

Qualifications

• Minimum of 5-7 years of kitchen management experience.
• High School diploma or equivalent.
• Formal culinary training.
• Harassment Certification within 30 days after employment.

Responsibilities

• Executes and maintains the menu vision through purchasing, training, and supervision.
• Manages food sales, food/labor costs, and hiring.
• Oversees guest services and satisfaction, food quality, safety, cleanliness, and sanitation.
• Supervises the kitchen staff and systems to meet budgets and company standards.
• Participates in management meetings and supports FOH with guest experience.

Education

High School diploma or equivalent

Formal culinary training

Food Service Manager Certificate (preferred)

Job description

Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness, and sanitation.

This role manages the entire kitchen staff, collaborates with FOH, and drives budgets and company standards. A strong kitchen management track record, formal culinary training, and commitment to high