Executive Sous Chef — Lead Kitchen & Career Growth

Hospitality-Ventures-Management-Group; Winston-Salem (NC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Full healthcare benefits: medical, ...

Dental coverage

Vision coverage

401(k) with 4% match

Discounts on hotel stays and F&B

Job summary

Hospitality-Ventures-Management-Group seeks a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards.

The role emphasizes creativity, organization, and a passion for food and hospitality, with potential career growth within the hospitality industry.

Qualifications

• Combination of education and experience is preferred.
• Culinary diploma may give added consideration.

Responsibilities

• Be the right hand to the executive chef; assist in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards.

Education

Culinary diploma

Job description

Hospitality-Ventures-Management-Group seeks a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards.

The role emphasizes creativity, organization, and a passion for food and hospitality, with potential career growth within the hospitality industry.