Executive Sous Chef

Major Food Brand; New York (NY); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Referral rewards program

Dining program

Paid time off

Job summary

Major Food Group is seeking an Executive Sous Chef for The Lobster Club at The Seagram Building in New York. The role requires leadership of a large kitchen team, ensuring top quality ingredients, recipes, and techniques, while maintaining cleanliness and service standards.

The ideal candidate has 3+ years in management, familiarity with Michelin-starred or NY Times-recognized dining, and a culinary diploma.

Qualifications

• Minimum 3 years of experience in a managing capacity.
• Experience in Michelin-starred (1, 2, or 3) and/or NY Times (2+ stars) is preferred.
• Previous experience with Japanese Cuisine is preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for repairs.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Team leadership

Communication skills

Food safety

Time management

Quality control

Budgeting

Positive attitude

Education

Culinary diploma

Job description

Major Food Group has is looking for an experienced individual to join our team atTHE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

Responsibilities

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements

• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
• Previous experience with Japanese CuisinePreferred.
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

• We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.
• We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.