Sous Chef

Major Food Brand; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Major Food Group is hiring experienced Sous Chefs with a strong work ethic to uphold the highest standards of cuisine and professionalism in our kitchens. We seek leaders who can source ingredients, develop recipes, organize a large team, and ensure smooth, high-volume service while maintaining cleanliness and budget controls.

Candidates should have at least 2 years in a management role and 4 years in a quality-driven, high-volume kitchen; a culinary diploma is preferred, with strong teamwork

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Culinary diploma or equivalent strongly preferred.
• Team-oriented with strong communication; Spanish language a plus.

Responsibilities

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Skills

Team leadership

Strong communication

Spanish language (bonus)

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedSous Chefswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.