Sous Chef

Major Food Brand; Town of Texas (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service company located in Wisconsin is seeking experienced Sous Chefs who possess a strong work ethic to maintain high standards of cuisine and professionalism. The role includes responsibilities such as sourcing quality ingredients, managing team accountability, and maintaining kitchen operations. Ideal candidates should have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred. Strong communication skills and team spirit are essential.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Team-oriented and positive attitude required.
• Team-oriented and positive attitude with strong communication.

Responsibilities

• Sourcing and receiving the highest quality ingredients.
• Developing and maintaining all recipes and techniques.
• Organizing a large team and ensuring accountability.
• Overseeing smooth and professional service.
• Maintaining kitchen equipment and organization.
• Ensuring high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within budget.

Skills

Strong work ethic

Strong communication skills

Team-oriented attitude

Proficiency in verbal Spanish

Spanish language (bonus)

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedSous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Qualifications

Skills

Behaviors

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.