Sushi Cook

Major Food Brand

New York (NY)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Company subsidized medical/dental/vision
Transit discount
Generous dining program
Progressive paid time off

Job summary

A prominent hospitality company in New York seeks a motivated Sushi Cook to join their team. The ideal candidate will have a strong work ethic, be passionate about hospitality, and maintain the highest service standards. Responsibilities include expertly preparing sushi dishes, maintaining food quality, and ensuring cleanliness. This role offers competitive pay, company-subsidized benefits, and significant opportunities for growth within the organization.

Qualifications

  • Strong work ethic and passion for hospitality.
  • Ability to maintain high standards of service and professionalism.

Responsibilities

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting quality of ingredients and reporting issues.
  • Preparing sushi dishes following guidelines.
  • Maintaining a clean work environment to prevent contamination.
  • Taking inventory of food supplies.
  • Reporting equipment problems to the manager.
  • Sterilizing utensils and equipment before use.
  • Communicating with wait staff regarding special requests.

Job description

The Lobster Club
98 East 53rd Street
New York, NY 10022, USA

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Our restaurants are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. We tell complete stories and provide guests with unforgettable experiences. More than brick and mortar establishments, MFG's brands represent a way of life.

We are looking for a motivated Sushi Cook. Someone with a strong work ethics, who is passionate about hospitality, and maintaining the highest standards of service and professionalism.

Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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