Executive Sous Chef

Major Food Brand; Fort Worth, Town of Texas (TX, WI); On-site; USD 65,000 - 95,000; Full time

Job summary

A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience. Responsibilities include sourcing top-quality ingredients, developing recipes, managing staff, and ensuring cleanliness and organization. Proficiency in Spanish is a plus, making this a great opportunity for culinary leaders ready to create exceptional dining experiences.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years in a quality-driven, high volume kitchen.
• Team-oriented with a positive attitude.
• Team-oriented and positive attitude.
• Strong communication skills a must.
• Proficiency in verbal Spanish language a plus.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable.
• Overseeing and maintaining smooth professional service.
• Maintaining all kitchen equipment and following up on repairs.
• Ensuring high standards of cleanliness and organization.
• Overseeing scheduling and inventory within a set budget.

Skills

Strong work ethic

Team-oriented

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent experience

Job description

Major Food Group seeks Executive Sous Chef to join our team!

MFG is hiring an experienced ExecutiveSous Chefwith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.