Executive Sous Chef

Major Food Brand; Miami (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading fine-dining restaurant in Miami is seeking an experienced Executive Sous Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with at least 3 years of experience in a supervisory role. Responsibilities include sourcing quality ingredients, developing recipes, and overseeing kitchen operations. Competitive salary and benefits like medical/dental/vision insurance and generous dining programs are offered. Join us for an opportunity to grow with a reputable brand.

Qualifications

• Minimum 3 years of experience in a managing capacity.
• Previous experience in Michelin-starred or NY Times rated restaurants preferred.
• Team-orientated with a positive attitude.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding chefs accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining high standards of cleanliness and organization.

Skills

Strong knowledge of food preparation

Kitchen safety and sanitation

Effective time management

Quality control

Strong communication skills

Education

Culinary diploma or equivalent in experience

Job description

Overview

Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

Location: Dirty French Miami, 1200 Brickell Ave, Miami, FL 33131, USA

Responsibilities

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements

• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.