Restaurant General Manager - Profitable Operations Leader

BooCoo Subs 1; Owensboro (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

A Firehouse Subs franchise is seeking an experienced Restaurant Manager to ensure profitable operations while adhering to company regulations. Responsibilities include leading the team to deliver exceptional guest service, managing compliance with health and safety regulations, and driving profitability through effective budgeting and community engagement. The role requires strong leadership skills and the ability to foster a positive work environment.

Qualifications

• Must ensure compliance with health and safety regulations.
• Ability to manage restaurant staff efficiently.
• Experience in local marketing and community engagement.

Responsibilities

• Oversee the profitable operation of the restaurant.
• Lead team to meet standards of service and cleanliness.
• Manage restaurant's budget and financials.

Skills

Leadership skills

Guest service

Profitability management

Compliance knowledge

Job description

A Firehouse Subs franchise is seeking an experienced Restaurant Manager to ensure profitable operations while adhering to company regulations. Responsibilities include leading the team to deliver exceptional guest service, managing compliance with health and safety regulations, and driving profitability through effective budgeting and community engagement. The role requires strong leadership skills and the ability to foster a positive work environment.