Executive Restaurant GM: Profit, People & Guest Experience

Burger King (Global); Village of Germantown (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King in Wisconsin is seeking a Restaurant General Manager to lead daily operations and drive profitability for a busy single-restaurant unit. You will oversee a team of 20-45 employees under the District Manager, ensuring guest satisfaction, staff development and adherence to brand standards.

The role requires strong P&L understanding, proven leadership, and flexibility to work evenings, weekends and holidays in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L management and drivers of profitability.
• Ability to prioritize work and meet deadlines.
• Demonstrated leadership and guest service skills.
• Available to work evenings, weekends and holidays.
• Ability to work long or irregular shifts as needed.

Responsibilities

• Lead restaurant P&L and actively manage profitability.
• Drive guest service, people development and operations excellence.
• Recruit, onboard and coach team members; recognize performance.
• Schedule labor and ensure compliance with policies and laws.
• Maintain brand standards and operational execution.

Skills

P&L management

Leadership skills

Guest service

Time management

Staff coaching

Scheduling

Availability evenings

Education

High School Diploma or GED

Some college preferred

Job description

Burger King in Wisconsin is seeking a Restaurant General Manager to lead daily operations and drive profitability for a busy single-restaurant unit. You will oversee a team of 20-45 employees under the District Manager, ensuring guest satisfaction, staff development and adherence to brand standards.

The role requires strong P&L understanding, proven leadership, and flexibility to work evenings, weekends and holidays in a fast-paced environment.