Restaurant General Manager — Lead Operations & Guest Experience

Red-Lobster; Florida; On-site; USD 70,000 - 84,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical dental vision benefits

Life insurance

Disability coverage

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster in Florida is seeking a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's principles and driving a culture of culinary, beverage, and service excellence to empower an exceptional crew experience.

The role requires 5+ years of management in related sectors, a ServSafe certification or ability to obtain it, and a bachelor’s degree preferred. You will be evaluated on guest satisfaction, financial results, and leadership impact.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
• Deliver balanced results from guest, employee, process, and financial perspectives.
• Aspire to sustainable growth in sales and profits through people, personal leadership, and business results.

Skills

Leadership

Management

Communication

Customer Service

Education

Bachelor's degree preferred

ServSafe certification preferred

Tools

ServSafe Certification

Job description

Red Lobster in Florida is seeking a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's principles and driving a culture of culinary, beverage, and service excellence to empower an exceptional crew experience.

The role requires 5+ years of management in related sectors, a ServSafe certification or ability to obtain it, and a bachelor’s degree preferred. You will be evaluated on guest satisfaction, financial results, and leadership impact.