Executive Kitchen Supervisor - Fast-Paced Fine Dining

Legends Global; Los Angeles (CA); On-site; USD 29,000 - 40,000; Full time

Job summary

Legends Global is seeking a hands-on kitchen supervisor for our Los Angeles venues. You will lead the kitchen team, set shift pace, and ensure timely preparation of all menu items in line with company standards.

Expect responsibilities including stock management, sanitation, safety compliance, and cross-department collaboration to deliver outstanding guest experiences at high-volume events.

Qualifications

• Must be at least 18 years of age.
• 2–3 years of experience in a fast-paced, high-end club or restaurant.
• Professional culinary training or equivalent experience in a fast-paced kitchen.

Responsibilities

• Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors.
• Sets pace and tone for the shift and motivates staff to work efficiently.
• Prepare all menu items in a timely manner per company standards and ensure opening/closing duties are completed.
• Ensure proper stock replenishment and rotation, high sanitation standards, and compliance with safety regulations.
• Lead by example, supervise team, and coordinate with other departments to exceed guest expectations.

Skills

Team leadership

Food safety

English proficiency

Education

High school diploma or equivalent

Job description

Legends Global is seeking a hands-on kitchen supervisor for our Los Angeles venues. You will lead the kitchen team, set shift pace, and ensure timely preparation of all menu items in line with company standards.

Expect responsibilities including stock management, sanitation, safety compliance, and cross-department collaboration to deliver outstanding guest experiences at high-volume events.