Event Kitchen Lead — Fast-Paced, High-End Club

ASM Global; United States; On-site; USD 40,000 - 55,000; Full time

Job summary

Legends Hospitality, LLC is seeking a motivated Kitchen Supervisor to oversee kitchen productivity and staff during event days. Responsibilities include food preparation, maintaining a sanitary environment, and ensuring exceptional service quality to clients.

Ideal candidates should have previous cooking experience, the ability to lift up to 50 lbs, and effective communication skills. A culinary background is preferred along with a commitment to safety and teamwork.

Qualifications

• 2 to 3 years working in a fast‑paced high-end club or restaurant required.
• Previous cooking experience essential.
• Must be at least 18 years old.

Responsibilities

• Overseeing food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management and health guidelines.
• Encouraging the team to follow safety policies and procedures.

Skills

Effective interpersonal and oral communication skills

Team player

Ability to lift up to 50 lbs

Ability to work under pressure

Ability to walk, reach, stand, bend for long periods of time

Flexible hours (evenings, weekends, holidays)

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Hospitality, LLC is seeking a motivated Kitchen Supervisor to oversee kitchen productivity and staff during event days. Responsibilities include food preparation, maintaining a sanitary environment, and ensuring exceptional service quality to clients.

Ideal candidates should have previous cooking experience, the ability to lift up to 50 lbs, and effective communication skills. A culinary background is preferred along with a commitment to safety and teamwork.