Executive Kitchen Manager / Executive Chef

NextGen Hospitality Solutions; McDonough (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an Executive Kitchen Manager / Executive Chef in McDonough. This full-time, on-site role involves overseeing kitchen operations, menu development, and staff management to deliver exceptional dining experiences.

The ideal candidate will have proven leadership experience in a fast-paced restaurant setting, strong culinary skills, and knowledge of food safety regulations. A competitive salary ranging from $65,000 to $75,000 annually is offered, along with growth opportunities.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role within the restaurant industry.
• Strong culinary skills with a focus on creativity and innovation.
• Excellent knowledge of food safety regulations and best practices.

Responsibilities

• Develop innovative and seasonal menu items reflecting culinary trends.
• Oversee kitchen staff, including hiring, training, and performance evaluation.
• Ensure compliance with health and safety regulations in food preparation and storage.
• Manage inventory, procurement, and cost control measures to optimize food budgets.

Skills

Culinary creativity

Food safety knowledge

Team management

Organizational skills

Communication skills

Education

Culinary degree or certification

Job description

Description

NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment, ensuring an outstanding dining experience for our guests.

As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring and guiding culinary staff while managing inventory, cost control, and adherence to food safety regulations. Your leadership will shape the culinary vision of NextGen Hospitality Solutions, contributing to our mission of delivering unparalleled restaurant experiences. We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for growth within our organization.

Responsibilities

• Develop innovative and seasonal menu items that reflect current culinary trends
• Oversee kitchen staff, including hiring, training, and performance evaluation
• Ensure compliance with health and safety regulations in food preparation and storage
• Manage inventory, procurement, and cost control measures to optimize food budgets
• Monitor food quality and presentation, ensuring exceptional guest satisfaction
• Lead and participate in daily kitchen operations and team meetings
• Collaborate with management to enhance restaurant service and guest experience
• Implement and maintain standard operating procedures for kitchen operations

Requirements

• Proven experience as an Executive Chef or in a similar leadership role within the restaurant industry
• Strong culinary skills with a focus on creativity and innovation
• Excellent knowledge of food safety regulations and best practices
• Ability to manage a diverse team, fostering a positive work environment
• Strong organizational skills with experience in inventory and cost management
• Exceptional communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Relevant culinary degree or certification is preferred